We can customize your menu.

1 – First Course

• Grill red peppers cream and sautéed strawberries with butter in a peasant bread.
• Tower of tuna cubes marinated in cilantro, over palm hearts and avocado, bathed in Serrano pepper vinaigrette.
• Wild berries salad with mixed lettuce, goat cheese and pecans over jicama sliced with citrus vinaigrette with strawberry and honey, Melba bread
• Shrimp tower sautéed with garlic, parsley and pepper, sautéed cherry tomatoes with butter and garlic on top, citrus vinaigrette.

2 – Second Course

• Beef fillet marinated in fine herbs on the grill with mushroom sauce, baby potatoes with paprika, grilled asparagus
• Chicken breast stuffed with cream cheese and goat cheese, poblano pepper with hibiscus sauce, carrots with butter, wild rice.
• Grilled shrimp Crown marinated with fine herbs, with a side of mashed potatoes with coriander, vegetables with butter bathed in seafood Sauce and reduction of guajillo pepper
• Grilled flounder bathed in creamy lemon sauce, accompanied with buttery rice, balsamic vinegar reduction.

3 – Third Course

• Neapolitan Flan with peach reduction.
• Chocolate mousse with creamy strawberry sauce and wild berries
• Buñuelo stuffed with cheesecake, with Drambuie and date sauce
• Banana mousse tower, with sweetened peanut in raspberry sauce